Strawberry Tart


So very yummy, I had to share recipes:

maggiesonebuttkitchen

Strawberry Tart

Tart pan lined with crust and blind baked

1/4 cup white chocolate, melted

Fresh strawberries

Pastry Cream:

1 1/4 cups half-and-half

1/4 tsp. vanilla extract

1 vanilla bean , split and scraped of seeds

2 eggs

3 tablespoons sugar

2 tablespoons flour

1 tablespoon butter

seedless strawberry or raspberry jam

Line the unbaked tart crust with foil or parchment and weight with dried beans or pie weights. The dried beans can be reused over and over again as pie weights. Allow to cool and store the beans in a lidded jar. Blind bake the tart crust. Allow crust to completely cool.

Brush the baked tart shell lightly with the melted white chocolate. This allows your crust to remain crisp when it’s filled.

In a saucepan , combine the half-and-half, vanilla seeds and vanilla bean and bring to a boil and remove from heat; cover allow to set 30…

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